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ALPHONSO MANGO IN NUTSHELL
Why It's Special
Premium Taste: Sweet, rich, aromatic, and buttery
Non-Fibrous Pulp: Smooth texture, no strings
Deep Golden Pulp: High in beta-carotene (Vitamin A)
Intense Aroma: Due to natural volatile compounds (lactones & furanones)
GI-Tagged: Devgad & Ratnagiri Alphonso have official Geographical Indication status
Nutritional Value (per 100g)
Calories: ~70–80 kcal
Vitamin C: 60% RDA
Vitamin A: Rich source
Sugars: 14–16 g
Fiber: 1.6 g
Antioxidants: Polyphenols & beta-carotene
Farming & Traits
Grafted variety (not seed-grown)
Harvested semi-ripe and naturally ripened
Sensitive to climate and pests
Requires dry climate, coastal laterite soil, and full sun
Reputation
Known worldwide as the “King of Mangoes”
Premium-priced, used in gifting, desserts, and pulp
Loved by chefs, foodies, and NRIs globally
Indian Grapes In Nutshell
Indian Grapes In Nutshell
Indian grapes, scientifically known as Vitis vinifera, are among the finest in the world, grown primarily in the sun-drenched tropical regions of Maharashtra, Karnataka, Tamil Nadu, and Andhra Pradesh. These grapes thrive in well-drained black soils and benefit from advanced cultivation practices such as drip irrigation, canopy management, and integrated pest control, which ensure uniform size, natural sweetness, and extended shelf life. India predominantly produces seedless varieties like Thompson Seedless, Sharad Seedless, and Sonaka, which are prized for their crisp texture, high sugar content, and vibrant appearance. Harvested between January and April, when global supply is low, Indian grapes are known for their superior taste, firm berries, and glossy natural bloom. They are rich in antioxidants like resveratrol, along with vitamins C and K, making them a heart-healthy and immune-boosting fruit. With a growing emphasis on sustainable, residue-free farming and strict quality control from vineyard to packing, Indian grapes have earned a reputation for reliability, flavour, and visual appeal in the premium fresh fruit segment worldwide.
India’s Finest Bananas In Nutshell
India’s Finest Bananas In Nutshell
India mainly exports the Cavendish banana, particularly the Grand Naine (G9) variety, which is highly preferred in global markets for its bright yellow color, sweet taste, firm texture, and long shelf life. This variety is the backbone of India’s banana export and is widely shipped to countries in the Middle East, Southeast Asia, and parts of Africa. In addition to Grand Naine, India also exports smaller quantities of Robusta, Nendran (used for cooking and chips), the exotic and nutrient-rich Red Banana, and the fragrant, small-sized Poovan. These non-Cavendish varieties cater to niche markets and ethnic Indian communities abroad. The consistent quality, year-round availability, and competitive pricing make Indian bananas a reliable and popular choice globally.
India’s Red Onion
The World’s Flavor Catalyst from the Heart of Agriculture
India’s Onion In Nutshell
India is one of the world’s leading onion producers, offering bold, flavorful varieties grown primarily in Maharashtra, Karnataka, Gujarat, and Madhya Pradesh. Among them, the Nashik red onion stands out globally for its deep red color, uniform size, strong pungency, and excellent shelf life, making it the most sought-after variety for both fresh consumption and export. Known for their rich flavor and high nutritional value, Indian onions are widely used across international cuisines—from Indian curries to Asian stir-fries and Middle Eastern dishes. With three harvest seasons—Rabi, Kharif, and late Kharif—India ensures year-round availability. Other popular types include Gujarat’s white onion, ideal for dehydration, and the visually appealing pink onions from Karnataka and Andhra Pradesh. Carefully matured, hand-harvested, and expertly graded, Indian onions deliver consistency, quality, and taste that meet the demands of global kitchens and processing industries alike.
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