Indian Grapes

Botanical Profile

• Botanical Name: Vitis vinifera

• Family: Vitaceae

• Common Name: Grapes

• Origin in India: Introduced through the Middle East; now a major fruit crop in Maharashtra, Karnataka, Tamil Nadu, Punjab, and Andhra Pradesh.

Why Indian Grapes Are Among the Best in the World

India is one of the few countries where grapes are grown under tropical conditions, making them unique in taste, texture, and seasonality. Grown mainly between December and April, Indian grapes reach markets when most of the world faces a grape shortage, ensuring freshness, premium quality, and high demand.

Health Benefits of Indian Grapes

Grapes are more than just a delicious fruit — they are a powerhouse of natural antioxidants and disease-fighting compounds.

Nutrient Health Benefit

Resveratrol promotes heart health, slows ageing, and reduces inflammation

Vitamins C & K boost immunity and support bone health

Potassium helps regulate blood pressure

Dietary Fiber Supports digestion and gut health

Low Glycemic Index Suitable for moderate consumption by diabetics

What Makes Indian Grapes a Buyer’s First Choice?

1. Early Harvest Season (Jan–April) – fills global supply gap

2. Seedless Dominance – consumer preference in premium markets

3. Superior Sweetness & Crunch – favoured in fresh fruit segments

4. Stringent Quality Control – from farm to packing facility

5. Scalable Production – backed by a strong agri-export ecosystem