HS Code Range: 3501.10.00 to 3507.90.90

This chapter includes animal/vegetable-based glues, industrial casein, albumin, gelatin, enzymes, and starch-modified substances used across food, pharma, textiles, cosmetics, and adhesives industries.

🔹 3501 – Casein, Caseinates, Casein Derivatives

3501.10.00 Casein

3501.90.00 Caseinates and other derivatives of casein

✅ Used in food, pharma capsules, paper coatings, adhesives.

🔹 3502 – Albumins (Egg Albumin, Milk Albumin, etc.)

3502.11.00 Egg albumin – dried

3502.19.00 Egg albumin – other

3502.20.00 Milk albumin, including concentrates

3502.90.00 Other albumins (e.g., plant-based)

✅ Used in nutritional powders, baking, cosmetics, pharma, photography.

🔹 3503 – Gelatin and Derivatives

3503.00.10 Edible gelatin

3503.00.20 Gelatin capsules (used in pharma)

3503.00.90 Other gelatin derivatives

🔹 3504 – Peptones and Protein Derivatives

3504.00.10 Peptones and derivatives

3504.00.91 Protein isolates (e.g., soy protein isolate)

3504.00.99 Other protein substances

🔹 3505 – Dextrins and Modified Starches; Glues

3505.10.00 Dextrins and other modified starches

3505.20.00 Glues based on starch, dextrin, etc.

✅ Starch adhesives used in packaging, paper, labeling, and corrugated boards.

🔹 3506 – Prepared Glues and Adhesives

3506.10.00 Products suitable for retail sale as adhesives

3506.91.00 Adhesives based on rubber or plastics

3506.99.00 Other adhesives not elsewhere classified

🔹 3507 – Enzymes (Industrial and Food Grade)

3507.10.00 Rennet and concentrates thereof (dairy enzyme)

3507.90.10 Enzymes for food industry (e.g., amylase, protease)

3507.90.20 Enzymes for textile or leather industry

3507.90.90 Other enzymes (industrial, pharma, brewing, etc.)

✅ Widely used in organic farming, food processing, detergents, pharma, leather processing, etc.