Chapter 21 – Miscellaneous Edible Preparations

HS Code Range: 2101 to 2106
 Covers extracts, sauces, soups, ice cream mixes, protein concentrates, spices mixtures, pan masala, and food supplements.


πŸ”Ή 2101 – Coffee, Tea, and Extracts


2101.11.00 Extracts, essences of coffee

2101.12.00 Preparations with coffee base (instant coffee mix)

2101.20.00 Extracts, essences of tea or mate

2101.30.00 Roasted chicory and coffee substitutes

βœ… Includes: instant coffee powder, 3-in-1 premixes, herbal tea extracts


πŸ”Ή 2102 – Yeasts and Leavening Agents


2102.10.00 Active yeast (baking yeast)

2102.20.00 Inactive yeast

2102.30.00 Prepared baking powders


πŸ”Ή 2103 – Sauces and Seasoning Preparations


2103.10.00 Soy sauce

2103.20.00 Tomato ketchup and other tomato sauces

2103.30.00 Mustard flour and prepared mustard

2103.90.10 Curry paste

2103.90.20 Mixed condiments and mixed seasonings

2103.90.90 Other sauces (chilli sauce, sambar mix, etc.)


πŸ”Ή 2104 – Soups and Broths

2104.10.00 Soups and broths

2104.20.00 Preparations for soups and broths

βœ… Includes: instant soup mixes, rasam/sambar powder


πŸ”Ή 2105 – Ice Cream and Other Edible Ice Preparations


2105.00.00 Ice cream and other edible ice

βœ… Export mostly in freeze-dried, pre-mix, or powder form


πŸ”Ή 2106 – Other Edible Preparations Not Elsewhere Specified

This is a broad basket of various processed food and health items.


2106.10.00 Protein concentrates and textured protein

2106.90.10 Pan masala

2106.90.20 Sugar syrups with added flavor

2106.90.30 Compound preparations for beverages

2106.90.40 Custard powder, dessert mixes

2106.90.50 Food flavoring, essence

2106.90.60 Sharbat (concentrated flavored syrup)

2106.90.70 Supari mix (betel nut-based)

2106.90.80 Churna for ayurvedic use (non-medicinal food grade)

2106.90.91 Nutraceuticals, food supplements

2106.90.92 Protein powder not for medical use

2106.90.99 Others (e.g., health bars, diet mixes, fortified foods)