HS Code Range: 2001 to 2009
Includes canned vegetables and fruits, jams, pickles, chutneys, purees, fruit juices, and other processed food preparations.
2001.10.00 Cucumbers and gherkins
2001.90.10 Onions in vinegar
2001.90.20 Mixed vegetables in vinegar
2001.90.90 Other (pickles in vinegar, etc.)
β Includes: pickled mango, carrot, garlic, chilli, lemon in vinegar
2002.10.00 Tomato purΓ©e and paste
2002.90.00 Other (tomato-based sauces, concentrates)
β Used in: sauces, curry base, and ready-to-cook mixes
2003.10.00 Mushrooms
2003.90.00 Truffles
2004.10.00 Potatoes (prepared, frozen or preserved)
2004.90.00 Other vegetables
β Includes: canned/frozen peas, beans, mixed vegetables
2005.10.00 Homogenized vegetables
2005.20.00 Potatoes in brine or oil
2005.90.00 Other vegetables preserved otherwise
β Includes: ready-to-eat curry packets, Indian gravies, sabji
2006.00.10 Fruit jam, jelly, marmalade
2006.00.20 Fruit murabba
2006.00.90 Other preserved fruits in sugar
2007.10.00 Homogenised fruit preparations
2007.91.00 Citrus-based preserves
2007.99.00 Other fruit pastes, purees
2008.11.00 Groundnuts (peanuts)
2008.19.00 Other nuts (almonds, cashew, etc.)
2008.20.00 Pineapples
2008.30.00 Citrus fruits
2008.40.00 Pears
2008.50.00 Apricots
2008.60.00 Cherries
2008.70.00 Peaches
2008.91.00 Dates
2008.92.00 Mixtures of fruits
2008.99.00 Other (berries, guava, mango chunks, etc.)
2009.11.00 Orange juice
2009.12.00 Grapefruit juice
2009.19.00 Other citrus juices
2009.21.00 Grape juice
2009.29.00 ` Other (apple, pomegranate, etc.)
2009.31.00 Mango juice
2009.39.00 Other tropical juice (pineapple, guava)
2009.41.00 Tomato juice
2009.49.00 Other vegetable juice
2009.90.00 Other mixed juices