HS Code Range: 1901 to 1905
Includes cereal-based foods like corn flakes, pasta, noodles, bread, biscuits, bakery mixes, instant foods, and baby food.
1901.10.00 Preparations for infant use (infant food)
1901.20.00 Mixes for bakery products of heading 1905
1901.90.10 Malt extract
1901.90.90 Other β instant mixes, health mixes, cereal powders
β Includes: Horlicks-type beverages, baby cereals, nutrition mixes
1902.11.00 Uncooked pasta β not stuffed, no egg
1902.19.00 Other pasta
1902.20.00 Stuffed pasta (meat/cheese-filled ravioli, etc.)
1902.30.00 Other cooked pasta
1902.40.00 Couscous
β Includes: spaghetti, vermicelli, macaroni, instant noodles
1903.00.00 Tapioca and substitutes (in solid or granule form)
β Used in: desserts, baby food, snacks
1904.10.00 Prepared cereals in grains/flakes (cornflakes, etc.)
1904.20.00 Prepared foods from rice (puffed rice, rice crisps)
1904.30.00 Bulgur wheat
1904.90.00 Other (breakfast cereals, energy bars)
β Includes: muesli, granola, chikki bars, multigrain flakes
1905.10.00 Crisp bread
1905.20.00 Gingerbread
1905.30.00 Sweet biscuits (cookies, cream biscuits)
1905.40.00 Rusks, toasted bread
1905.90.10 Pizza base
1905.90.20 Pastries, cakes, and similar goods
1905.90.30 Waffles and wafers
1905.90.40 Salted biscuits
1905.90.90 Other (breadsticks, khari, multigrain bakery items)
β Includes: bakery mixes, handmade cookies, festival sweets