HS Code Range: 1801 to 1806
Includes raw cocoa beans, cocoa butter, cocoa powder, and all chocolate-based products (with or without added ingredients).

🔹 1801 – Cocoa Beans (Whole or Broken, Raw or Roasted)

1801.00.10 Cocoa beans – whole or broken, raw

1801.00.20 Cocoa beans – roasted

✅ Used by chocolate makers and processors (raw material stage)

🔹 1802 – Cocoa Shells, Husks, Skins and Other Cocoa Waste

1802.00.00 Cocoa husk, shell, waste

✅ Often used as mulch, cattle feed, or in fertilizer

🔹 1803 – Cocoa Paste (Unrefined or Fully/Partly Defatted)

1803.10.00 Not defatted

1803.20.00 Partly or wholly defatted

✅ Intermediate product for chocolate manufacturing

🔹 1804 – Cocoa Butter, Fat and Oil

1804.00.00 Cocoa butter, fat, or oil

✅ Widely used in chocolates, cosmetics, and skincare products

🔹 1805 – Cocoa Powder (Without Sugar or Other Sweeteners)

1805.00.00 Pure cocoa powder

✅ Used in baking, beverages, and food preparations

🔹 1806 – Chocolate and Other Cocoa Preparations

1806.10.00 Cocoa powder containing added sugar or sweetener

1806.20.00 Chocolate in blocks, slabs or bars (>2 kg)

1806.31.00 Filled chocolate bars (≤2 kg)

1806.32.00 Unfilled chocolate bars (≤2 kg)

1806.90.10 White chocolate

1806.90.20 Choco spreads, cocoa-based pastes

1806.90.30 Chocolate-coated wafers and biscuits

1806.90.90 Other chocolate preparations