HS Code Range: 1701 to 1704
Covers raw, refined sugars from cane/beet, sugar syrups, chemically pure sugars, and all types of sweet-based preparations.

🔹 1701 – Cane or Beet Sugar and Chemically Pure Sucrose (Solid Form)

1701.11.00 Cane sugar, raw – with added flavour/colour

1701.12.00 Beet sugar, raw – with added flavour/colour

1701.13.00 Cane sugar, raw – without flavour/colour

1701.14.00 Beet sugar, raw – without flavour/colour

1701.91.00 Refined sugar – containing added flavour/colour

1701.99.00 Refined sugar – not containing flavour/colour

✅ Includes: white crystal sugar, brown sugar, raw cane sugar, pharmaceutical-grade sucrose

🔹 1702 – Other Sugars (Lactose, Glucose, Fructose, Syrups)

1702.11.00 Lactose (with <99% purity)

1702.19.00 Lactose (with ≥99% purity)

1702.20.00 Maple sugar and syrup

1702.30.00 Glucose and glucose syrup (no fructose)

1702.40.00 Glucose + fructose mixtures (with <50% fructose)

1702.50.00 Chemically pure fructose

1702.60.00 Other fructose and syrups (50%+ fructose)

1702.90.10 Maltose

1702.90.90 Other sugars and sugar syrups

✅ Includes: jaggery syrup, glucose syrup, inverted sugar, high-fructose corn syrup (HFCS), flavoured sugar syrup

🔹 1703 – Molasses (from Extraction/Refining of Sugar)

1703.10.00 Cane molasses

1703.90.00 Other molasses

✅ Commonly used in: distilleries (ethanol), cattle feed, baking, flavoring

🔹 1704 – Sugar Confectionery (Not Containing Cocoa)

1704.10.00 Chewing gum, whether or not sugar-coated

1704.90.10 Boiled sweets

1704.90.20 Toffees, caramels, and similar

1704.90.30 Lozenges

1704.90.40 Lollipops

1704.90.90 Other sugar confectionery