HS Code Range: 1601 to 1605
Covers sausages, canned meat and fish, fish paste, caviar, and other prepared seafood.

🔹 1601 – Sausages and Similar Products

1601.00.00 Sausages and similar products of meat, offal or blood; food preparations based on these products

✅ Example: Pork/beef/chicken sausages, frankfurters, salami, meat-based spreads

🔹 1602 – Other Prepared or Preserved Meat/Offal/Blood

1602.10.00 Homogenized preparations

1602.20.00 Prepared liver of any animal (e.g., liver pâté)

1602.31.00 Of turkey (cooked, preserved)

1602.32.00 Of fowls of the species Gallus domesticus (chicken)

1602.39.00 Of other poultry meat

1602.41.00 Of swine (e.g., ham, shoulder, bacon)

1602.42.00 Of sheep or goats

1602.49.00 Other prepared meat, including beef

1602.90.00 Other meat/offal-based preparations

🔹 1603 – Extracts and Juices of Meat, Fish, or Crustaceans

1603.00.00 Extracts and juices of meat, fish, or shellfish

✅ Includes: meat stock, broth, bouillon, meat essence

🔹 1604 – Prepared or Preserved Fish

1604.11.00 Salmon

1604.12.00 Herrings

1604.13.00 Sardines, sardinella, brisling

1604.14.00 Tunas, skipjack, bonito

1604.15.00 Mackerel

1604.16.00 Anchovies

1604.17.00 Eels

1604.18.00 Other fish prepared or preserved whole or in pieces

1604.19.00 Other fish (minced, fish paste, etc.)

1604.20.00 Other prepared fish (e.g., fish fillets in oil)

🔹 1605 – Crustaceans, Molluscs, and Other Aquatic Invertebrates (Prepared or Preserved)

1605.10.00 Crab

1605.21.00 Shrimps and prawns – not in airtight containers

1605.22.00 Shrimps and prawns – in airtight containers

1605.30.00 Lobster (Homarus spp.)

1605.40.00 Other crustaceans (cooked, preserved)

1605.90.00 Molluscs and other aquatic invertebrates (e.g., squid, octopus, cuttlefish)