HS Code Range: 1101 to 1109
Covers flour, meal, starches, malt, and gluten from cereals and vegetables.

🔹 1101 – Wheat or Meslin Flour

1101.00.10 Wheat flour (atta, refined flour, maida)

1101.00.90 Meslin flour

🔹 1102 – Cereal Flours (Other than Wheat/Meslin)

1102.20.00 Maize (corn) flour

1102.30.00 Rice flour

1102.90.00 Other cereal flours (ragi, barley, millet)

🔹 1103 – Cereal Groats, Meal and Pellets

1103.11.00 Groats and meal of wheat

1103.12.00 Groats and meal of maize

1103.13.00 Groats and meal of rice

1103.19.00 Groats and meal of other cereals

1103.20.00 Pellets of cereals

🔹 1104 – Cereal Grains (Worked Other Than Rice)

1104.12.00 Rolled or flaked oats

1104.19.00 Other worked cereals (hulled, pearled, etc.)

🔹 1105 – Flour, Meal, and Powder of Dried Leguminous Vegetables, Sago, Roots or Tubers

1105.10.00 Flour of dried legumes (dal flour)

1105.20.00 Potato flour, meal, flakes

1105.90.00 Other root or tuber flours (tapioca, etc.)

🔹 1106 – Flour or Meal of Oil Seeds, Nuts, etc.

1106.10.00 Flour of oil seeds or oleaginous fruits

1106.20.00 Flour of dried fruits and nuts

1106.30.00 Flour of other products (coconut, etc.)

🔹 1107 – Malt

1107.10.00 Not roasted malt

1107.20.00 Roasted malt

🔹 1108 – Starches; Inulin

1108.11.00 Wheat starch

1108.12.00 Maize (corn) starch

1108.13.00 Potato starch

1108.14.00 Manioc (cassava) starch

1108.19.00 Other starches

1108.20.00 Inulin (natural dietary fiber)

🔹 1109 – Wheat Gluten (Whether or Not Dried)

1109.00.00 Wheat gluten