Chapter 10 – Cereals

HS Code Range: 1001 to 1008
 This chapter includes all major cereal grains used for food and industrial purposes, whether in seed form or otherwise.


πŸ”Ή 1001 – Wheat and Meslin


1001.11.00 Durum wheat

1001.19.00 Other wheat (e.g., bread wheat)

1001.91.00 Meslin (a wheat-rye mixture) – seed

1001.99.00 Other meslin


πŸ”Ή 1002 – Rye


1002.10.00 Seed rye

1002.90.00 Other rye


πŸ”Ή 1003 – Barley


1003.10.00 Seed barley

1003.90.00 Other barley


πŸ”Ή 1004 – Oats


1004.10.00 Seed oats

1004.90.00 Other oats


πŸ”Ή 1005 – Maize (Corn)


1005.10.00 Seed maize

1005.90.00 Other maize (feed, starch, etc.)


πŸ”Ή 1006 – Rice


1006.10.00 Rice in the husk (paddy / unmilled)

1006.20.00 Husked (brown) rice

1006.30.00 Semi-milled or wholly milled rice (polished)

1006.40.00 Broken rice


πŸ”Ή 1007 – Grain Sorghum (Jowar)


1007.10.00 Seed sorghum

1007.90.00 Other sorghum


πŸ”Ή 1008 – Other Cereals (Millets, Buckwheat, Quinoa, etc.)


1008.10.00

Buckwheat

1008.20.00 Millet (bajra, ragi, kodo , etc.)

1008.30.00 Canary seed

1008.40.00 Fonio

1008.50.00 Quinoa

1008.90.00 Other cereals (including Job's tears, triticale)