HS Code Range: 0901 to 0910
Covers both raw and processed forms of coffee, tea, mate (herbal infusion), and a wide variety of spices—whole or ground.

🔹 0901 – Coffee (Roasted or Not, with or without Caffeine)

0901.11.00 Coffee, not roasted, not decaffeinated

0901.12.00 Coffee, not roasted, decaffeinated

0901.21.00 Roasted coffee, not decaffeinated

0901.22.00 Roasted coffee, decaffeinated

0901.90.00 Coffee husks, skins, substitutes

🔹 0902 – Tea (Black, Green, Fermented, Flavored)

0902.10.00 Green tea (unfermented), packed or bulk

0902.20.00 Green tea (flavoured)

0902.30.00 Black tea (fermented), packed or bulk

0902.40.00 Black tea (flavoured)

🔹 0903 – Mate (Ilex Paraguariensis)

0903.00.00 Mate tea or Paraguayan tea

🔹 0904 – Pepper (Piper Genus); Dried or Crushed or Ground Capsicum/Pimento

0904.11.00 Pepper (Piper nigrum), whole

0904.12.00 Crushed/ground pepper

0904.21.00 Dried chillies (Capsicum, whole)

0904.22.00 Crushed or ground chillies

🔹 0905 – Vanilla

0905.00.00 Vanilla beans, extract

🔹 0906 – Cinnamon and Cinnamon-Tree Flowers

0906.11.00 Cinnamon (Cinnamomum zeylanicum), whole

0906.12.00 Crushed or ground cinnamon

0906.20.00 Cinnamon-tree flowers

🔹 0907 – Cloves (Whole and Ground)

0907.10.00 Whole cloves

0907.20.00 Ground cloves

🔹 0908 – Nutmeg, Mace and Cardamoms

0908.11.00 Nutmeg, whole

0908.12.00 Ground nutmeg

0908.21.00 Mace, Whole

0908.22.00 Ground mace

0908.31.00 Cardamoms (small)

0908.32.00 Cardamoms (large)

🔹 0909 – Seeds of Anise, Fennel, Coriander, Cumin, Caraway, Juniper

0909.11.00 Seeds of anise or badian

0909.21.00 Fennel or juniper seeds

0909.31.00 Coriander seeds

0909.41.00 Cumin seeds

0909.51.00 Caraway seeds

0909.61.00 Other spices of this group

🔹 0910 – Ginger, Saffron, Turmeric, Thyme, Bay Leaves, Curry Leaves, etc.

0910.11.00 Ginger (whole)

0910.12.00 Ginger (crushed/ground)

0910.20.00 Saffron

0910.30.00 Turmeric (Haldi)

0910.40.00 Thyme, bay leaves

0910.50.00 Curry leaves, pandan leaves

0910.90.00 Other spices not listed