HS Code Range: 0701 to 0714
This chapter includes fresh, chilled, frozen, dried, and provisionally preserved vegetables, including roots, tubers, and legumes used in human consumption.

🔹 0701 – Potatoes

0701.10.00 Seed potatoes

0701.90.00 Other (e.g., table potatoes)

🔹 0702 – Tomatoes

0702.00.00 Fresh or chilled tomatoes

🔹 0703 – Onions, Shallots, Garlic, Leeks

0703.10.00 Onions and shallots

0703.20.00 Garlic

0703.90.00 Leeks and other alliaceous vegetables

🔹 0704 – Cabbages, Cauliflower, Kale

0704.10.00 Cauliflower and broccoli

0704.20.00 Brussels sprouts

0704.90.00 Other cabbages and similar vegetables

🔹 0705 – Lettuce and Chicory

0705.11.00 Head lettuce

0705.19.00 Other lettuce

0705.21.00 Witloof chicory

0705.29.00 Other chicory

🔹 0706 – Carrots, Turnips, Beetroot

0706.10.00 Carrots and turnips

0706.90.00 Other root vegetables (beetroot, radish)

🔹 0707 – Cucumbers and Gherkins

0707.00.00 Fresh or chilled cucumbers and gherkins

🔹 0708 – Leguminous Vegetables (Beans, Peas)

0708.10.00 Peas (Pisum sativum)

0708.20.00 Beans (Vigna spp., Phaseolus spp.)

🔹 0709 – Other Vegetables (Fresh or Chilled)

0709.10.00 Artichokes

0709.20.00 Asparagus

0709.30.00 Aubergines (eggplant)

0709.40.00 Celery

0709.51.00 Mushrooms

0709.60.00 Sweet corn

0709.70.00 Spinach, amaranth, other leafy greens

0709.90.00 Other vegetables (okra, capsicum, etc.)

🔹 0710 – Frozen Vegetables

0710.10.00 Potatoes (frozen)

0710.21.00 Peas (frozen)

0710.22.00 Beans (frozen)

0710.30.00 Spinach and leafy greens

0710.40.00 Sweet corn (frozen)

0710.80.00 Other vegetables

🔹 0711 – Vegetables Provisionally Preserved (Salt, Vinegar, etc.)

0711.20.00 Olives preserved

0711.40.00 Cucumbers and gherkins

0711.90.00 Others preserved (chillies, onions, etc.)

🔹 0712 – Dried Vegetables (Whole, Cut, Sliced)

0712.10.00 Onions (dried)

0712.20.00 Garlic (dried)

0712.30.00 Mushrooms and truffles (dried)

0712.90.00 Other dried vegetables

🔹 0713 – Dried Leguminous Vegetables (Pulses)

0713.10.00 Peas (dry)

0713.20.00 Chickpeas (Kabuli, Desi)

0713.33.00 Kidney beans

0713.40.00 Lentils

0713.50.00 Broad beans, horse beans

0713.90.00 Other pulses (cowpeas, pigeon peas)

🔹 0714 – Manioc, Arrowroot, Sago, Yams, Sweet Potatoes

0714.10.00 Manioc (cassava)

0714.20.00 Sweet potatoes

0714.30.00 Yams

0714.90.00 Other tubers (arrowroot, taro, etc.)