HS Code Range: 0401 to 0410
This chapter includes milk, cream, butter, ghee, cheese, yogurt, bird eggs, and natural honey—both processed and unprocessed.
0401.10.00 Milk and cream, of a fat content ≤1%
0401.20.00 Milk and cream, of a fat content >1% but ≤6%
0401.40.00 Milk and cream, of a fat content >6% but ≤10%
0401.50.00 Milk and cream, of a fat content >10%
0402.10.10 Skimmed milk powder
0402.10.20 Whole milk powder
0402.21.00 In powder/granules, fat content ≤1.5%, unsweetened
0402.29.00 Other, unsweetened
0402.91.00 In powder/granules, sweetened
0402.99.00 Other forms, sweetened
0403.10.00 Yogurt (plain or flavored)
0403.90.00 Other fermented or acidified milk products
0404.10.00 Whey (natural or concentrated)
0404.90.00 Other milk products (e.g., lactose-reduced, fortified)
0405.10.00 Butter
0405.20.00 Dairy spreads
0405.90.00 Other dairy fats (including Ghee, butter oil)
0406.10.00 Fresh (unripened) cheese including whey cheese
0406.20.00 Grated or powdered cheese (processed)
0406.30.00 Processed cheese, not grated or powdered
0406.90.00 Other cheese and curd
0407.11.00 Eggs for hatching
0407.21.00 Fresh eggs (human consumption)
0407.90.00 Other preserved or cooked eggs
0408.11.00 Dried yolks, whether or not sweetened
0408.19.00 Other dried eggs
0408.91.00 Egg yolks (liquid, frozen, etc.)
0408.99.00 Other egg products
0409.00.00 Natural honey (wild or farmed), packaged or bulk
0410.00.00 Edible animal products not covered under other headings (e.g., colostrum, placenta extract)