HS Code Range: 0301 to 0308
This chapter includes live, fresh, chilled, frozen, dried, salted, smoked, or prepared aquatic animals like fish, shrimp, crabs, octopus, etc.

🔹 0301 – Live Fish

0301.11.00 Ornamental fish

0301.91.00 Trout (Salmo trutta, Oncorhynchus spp.)

0301.92.00 Eels (Anguilla spp.)

0301.93.00 Carp

0301.99.00 Other live fish

🔹 0302 – Fish (Fresh or Chilled, Except Fillets)

0302.11.00 Trout

0302.12.00 Pacific, Atlantic, Danube salmon

0302.13.00 Tilapia

0302.19.00 Other

0302.20.00/

0302.90.00 Other species (e.g., sardines, tuna, mackerel, rohu, etc.)

🔹 0303 – Fish (Frozen, Except Fillets)

0303.11.00/

0303.99.00 Various frozen fish (e.g., salmon, cod, catla, pomfret)

🔹 0304 – Fish Fillets and Other Fish Meat (Fresh, Chilled or Frozen)

0304.11.00 Pacific/Atlantic salmon fillets

0304.20.00 Other fillets

0304.90.00 Minced fish meat or meat offcuts

🔹 0305 – Dried, Salted, or Smoked Fish; Edible Fish Meal

0305.10.00 Dried fish, not smoked

0305.20.00 Salted but not dried or smoked

0305.30.00 Smoked fish

0305.40.00 Fish heads, tails, maws

0305.59.00 Other

0305.60.00 Fish meal and soluble products for animal feed

🔹 0306 – Crustaceans (Shrimps, Prawns, Lobsters, Crabs)

0306.11.00 Lobsters (live, fresh, chilled)

0306.12.00 Lobsters (frozen)

0306.13.00 Shrimps and prawns (live, fresh)

0306.14.00 Shrimps and prawns (frozen)

0306.19.00 Other crustaceans

0306.21.00 Crabs (live, fresh, chilled)

0306.22.00 Crabs (frozen)

0306.29.00 Other crabs

🔹 0307 – Molluscs (Oysters, Clams, Squid, Octopus, etc.)

0307.11.00 Oysters

0307.21.00 Scallops

0307.31.00 Mussels

0307.41.00 Squid

0307.51.00 Octopus

0307.91.00 Abalone and other molluscs

🔹 0308 – Aquatic Invertebrates (Other than Crustaceans & Molluscs)

0308.11.00 Sea cucumbers

0308.19.00 Other edible sea animals

0308.90.00 Other aquatic invertebrates